Hi guys! It’s Cherry 😀

Today I’d like to share a traditional Chinese sweet soup recipe, but with a twist: no one that I have known of has made this dessert my way, well I only roasted the almonds thats all 😀 (But its a lot more aromatic than the original recipe)

This version may have a bitter taste if you roast the almonds too long, but if not, its sweet and has a ultra aromatic scent to it. Please try it out! ^^

Servings: for TWO
Prep time: 15mins
Cooking time: 15mins

Please click here for the video:


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